View Blender Eggnog Non Alcoholic Pics. Eggnog is traditionally made uncooked, with raw eggs. Store bought eggnog is pasteurized for food safety reasons.
Vegan Eggnog Nora Cooks from www.noracooks.com You will want to keep this rich and creamy eggnog on hand all through the holidays. For this recipe, you will need the following items that's really all there is to making a batch of non alcoholic eggnog. To keep this drink safe for everyone, we've written this recipe as a cooked version.
Add the eggs to a blender and blend the eggs on low speed for 1 minute.
Finish by blending in heavy cream, and then let the eggnog chill in the get more eggnog recipes (including ways to use leftover eggnog), or see our tom and jerry drink recipe for a change. Homemade eggnog is thickened first with egg yolks and then given even more texture by folding in whipped egg whites. Eggnog is traditionally made uncooked, with raw eggs. Alcohol acts as a preservative and a sterilizer so that it kills any salmonella (just in case you love the traditional version and just freaked out to learn it contains raw eggs).
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